The Black Forest Cake combines rich layers of chocolate cake with fresh cherries and cherry liqueur and a simply delicious whipped cream frosting. Garnished with Callebaut chocolate bark, this cake is a show stopper - the perfect cake for any occasion.

Berry Chantilly Cake is made with delicate vanilla cake layered fresh mixed berries and frosted with a luscious mascarpone whipped toppings.

Bits of juicy pineapple and toasty pecan coalesce with sweet banana and warm notes of cinnamon, all blanketed in swoops of cream cheese frosting. This hefty cake is far less diminutive than the bird it’s named for!

A tender almond cake studded with slightly tart cranberries and salted almond buttercream frosting make a perfect pair in this bright and festive holiday cake. 

This Carrot Cake sets the standard for carrot cakes everywhere. This cake has the absolute best flavor, piled high with the most heavenly, fluffy, and rich cream cheese frosting.

You can give a bouquet of flowers or you can give a Cupcake Bouquet! Imagine the delight when you give this as a gift. All of our cupcake are made from scratch in a variety flavors topped with our rich buttercream frosting. Ask us about our other cake varieties.

Happy St. Patrick’s Day! Celebrate the luck of the Irish with the best of both worlds: decadent dark chocolate Guinness Cupcakes topped with delicious  Baileys Irish Cream Frosting. It doesn’t get any better than that!

This show stopping German chocolate cake has a gooey toasted pecan and coconut filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top!

Turn your favorite summer pie into a Key Lime Cheesecake! Our Key Lime Cheesecake is so creamy and packed with lime, it is always a crowd pleaser! If you love key lime pie and cheesecake, you have to try this mash up!

This light, moist, lemony cake is delicious for so many reasons: It’s powerfully puckery. It’s got both more fresh lemon juice and zest than you’d expect. It’s given even more flavor because it’s soaked—really soaked—with a lemon and sugar syrup that seeps into the cake slowly and provides moistness and a lot more lemon intensity.

Celebrate Mardi Gras with a delicious & traditional King Cake, a cross between a coffee cake and a French pastry that is rich in history and flavor. Each cake comes with a traditional plastic baby tucked inside. The lucky person who finds the baby in his or her slice is named king for the day!

Mini chocolate bundt cakes garnished with delicate flakes of gold leaf over a rich bittersweet artisan Scharffen Berger chocolate glaze.

Besides having wonderful flavors of the autumn season like the pumpkin puree and pumpkin pie spices, these mini Pumpkin Pecan Cakelets are jammed packed with crunchy toasted pecans in every bite. Then there is a wonderfully sweet glaze drizzled all over the top of them.

Mini Glazed Pumpkin Pecan Cakelets are the perfect fall dessert that also doubles as a glorious morning breakfast.

This is the Frosted Fig’s version of the Ultimate Red Velvet Cheesecake. This two layer cake has a moist red velvet cake layer topped with a thick and creamy cheesecake. Elevate any celebration with this modern spin on the classic red velvet cake recipe.

Introducing our new Strawberry Bundt Cake just in time for Valentine’s Day. Bursting with flavor, this Strawberry Bundt Cake is moist and tender. Inspired by farm fresh, hand picked berries, this cake will make your day.

Perfect for a Valentine’s Day treat or anytime you want a little summertime sweetness.

Melt in your mouth frosting on a fluffy cake. Available in caramel apple, chocolate, peanut butter, and vanilla.

Our Tiramisu Cannoli Cake is the perfect union of layers of moist flavorful coffee cake filled with a creamy cannoli filling of ricotta cheese, mascarpone, and mini chocolate chips. The frosting is a decadent vanilla espresso buttercream garnished with dark chocolate espresso beans (that won’t disappoint).

An impressive holiday dessert that will become an all time favorite.